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Sesame Cucumber Avocado Salad

Prep: 5 min
Cook: 5 min
Total: 10 min

Ingredients

Sauce
  • 1 tbsp water
  • 2 tbsp reduced sodium tamari (or soy sauce)
  • 1 tbsp rice or white vinegar
  • 2 tbsp sesame oil
  • 2 tsp coconut sugar
  • juice from 1/2 lime
Salad
  • 1lb persian or English cucumber, sliced
    • The slices should be the thickness of 2 coins
  • 2 ripe avocado avocado, chopped
  • 5 stalks green onion, chopped (green parts primarily)
  • 2 tbsp sesame seeds
  • 1 tbsp fresh cracked pepper
  • season to taste with lime, tamari, and vinegar

Steps

Step 1

In a bowl or cup, whisk together the ingredients for the sauce until emulsified.  Set aside.

Step 2

Add the salad ingredients to a mixing bowl, pour the sauce, and fold the ingredients until well mixed throughout the salad.  Note: the ripeness of the avocado should thicken the salad as it is folded.

Season to taste and enjoy!

This will last in the fridge in an airtight container for 3 – 4 days.