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Savory Roasted Vegetables for Meal Prep

Cook: 30 min
Total: 30 min


Ingredients for 5 servings:

  • 1 medium sweet potato
  • 3 red potatoes
  • 4 fingerling purple potatoes
  • 2 carrots
  • 1 small head of broccoli
  • Seasonings:
    • 2.5 tbsp safflower oil (or olive oil)
    • 2¬†sprigs rosemary
    • 1.5 tsp garlic powder
    • 1.5 tsp oregano
    • juice from 1 lemon
    • sea salt & pepper to taste


Step 1

Set oven to 420F.

Step 2

Chop up your veggies. Slice carrots in half, cut the potatoes into chunky cubes and remove the stems from the broccoli. Place in a bowl.

Step 3

In a small bowl, mix together the ingredients for the seasonings.

Step 4

Pour the seasonings over the vegetables and mix together well.

Step 5

Spread the contents on a baking sheet. Sprinkle a bit of sea salt & pepper on top, then place in the oven.

Step 6

Bake for 30 minutes.