Add ingredients for the bean puree to a food processor or blender and process until smooth.
Set a pan on medium-high heat and once hot, add 1 tablespoon of olive oil and add the capers. Saute until crispy, about 4 – 6 minutes.
Reserve 1 tablespoon of crispy capers for garnish.
Fold everything together in a large mixing bowl and season to taste with sea salt & pepper.
For best results, make this dip ahead of time and store in the fridge – up to 24 hours – for at least 1 hour before serving.
Garnish and enjoy with chips or raw veggies like carrots, cucumber and bell pepper.