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Cheesy Salmon, Pea & Potato Bake

Prep: 5 min
Cook: 45 min
Total: 50 min

Ingredients for 6 hearty servings

  • 2 1/2 lbs red potato, quartered
  • 1 lb center-cut raw salmon
  • pinch of sea salt & pepper
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 tablespoons garlic, fresh
  • 1 cup frozen peas
  • 1 cup no salt added chicken broth
  • 7oz 2% Greek yogurt
  • 1 1/2 tablespoons The Fit Cook LAND seasoning
  • 1 tablespoon dried chives
  • pinch of sea salt & pepper
  • 3/4 cup shredded gouda


Step 1

Set oven to 400F.

Step 2

Bring a pot of water to boil. Add cut potatoes and cook until soft, about 15 minutes. Drain then set aside.

Step 3

Season salmon with sea salt & pepper, then bake in the oven for 15 – 20 minutes, until gently cooked through. Set aside to slightly cool, then flake with a fork.

Step 4

Set a skillet on medium heat, once hot add oil, onion and garlic. Cook for about 3 minutes, or until the onions begin to turn brown and translucent. Add a pinch of sea salt while they saute, then add the frozen peas. Stir and cook everything together until the peas are completely thawed, about 2 – 3 minutes. Set aside.

Step 5

Mash up potatoes in a bowl using a masher or fork. Then add the broth, yogurt and seasonings. Mash and stir using a spoon or spatula. Grate in half of cheese, then fold in the salmon and peas. Stir everything together and season to taste with sea salt & pepper. Add the mixture to a baking dish OR the skillet you used to cook the peas. Sprinkle the remaining cheese on top.

Step 6

Cover the dish with foil, then bake in the oven for 30 minutes. For the final 5 – 7 minutes, remove the foil to help it brown on top.

Step 7

Once it has finished cooking, set it aside to slightly cool, then enjoy!

Step 8