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Rotisserie Chicken Salad Recipe

Prep: 5 min
Cook: 5 min
Total: 10 min


  • 1lb rotisserie chicken meat, breast, chopped into small pieces
    • Substitute: canned chicken breast meat (drained)
  • 1 large ripe avocado
  • 3 heaping tablespoons plain yogurt (I used YQ plain)
  • 1 celery stalk (stick), chopped
  • 1/2 green (or colorful) bell pepper, diced
  • 1/3 cup red onion, diced
  • juice from 1 lime (optional)
  • 1 teaspoon onion powder (optional)
  • 1 teaspoon garlic powder (optional)
  • sea salt & pepper to taste


Step 1

Mix together the avocado and yogurt first in a large bowl. Then fold/mix in the rest of the ingredients until thick and chunky.  Enjoy on a bed of mixed greens or with whole wheat bread or pita with lettuce and tomato.