Roasted Acorn Squash
Prep:
10 min
Total:
40 min
Ingredients for Acorn Squash Roasted Recipe
- 1 medium acorn squash – Choose one that’s firm, heavy for its size, and free of blemishes.
- 2 tablespoons olive oil or melted butter – Helps achieve a crispy, caramelized texture.
- 1 teaspoon salt – Enhances the natural sweetness of the squash.
- ½ teaspoon black pepper – Adds a hint of spice and balances the flavors.
- 1 teaspoon cinnamon (optional) – Complements the squash’s natural sweetness for a warm, comforting flavor.
- 1 tablespoon maple syrup or honey (optional) – Adds a subtle touch of sweetness and caramelization.
- ½ teaspoon garlic powder (optional) – For a savory twist.
- Fresh herbs for garnish (optional) – Thyme or rosemary add extra flavor and color.
How to Make the Best Roasted Acorn Squash
Step 1
Prepare the Squash
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Wash the acorn squash thoroughly. Cut it in half and scoop out the seeds with a spoon.
- Slice the squash into wedges about 1 inch thick. Leave the skin on—it softens during roasting and adds flavor
Step 2
Season the Wedges
- Place the squash wedges in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
- Sprinkle with salt, pepper, dried garlic powder, and dried thyme. Toss again to ensure all the wedges are well seasoned
Step 3
Roast the Squash
- Arrange the seasoned squash wedges in a single layer on the prepared baking sheet with parchment paper. Make sure they are not overlapping to allow even roasting.
- Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until the edges are golden brown and the flesh is tender when pierced with a forks
Step 4
Serve
- Remove the roasted wedges from the oven and transfer them to a serving platter.
- Serve warm as a side dish or snack, garnished with an extra sprinkle of thyme if desired.
