Reina Pepiada Chicken Avocado Salad (Venezuelan Style, No Mayo)
Prep:
15 min
Total:
15 min
Ingredients
- 2 cups shredded rotisserie chicken (about 10 oz)
- 2 ripe avocados
- 2 tbsp Greek yogurt or mayo
- 1 lime, juiced
- 1/4 small red onion, finely diced
- 2 tbsp cilantro, chopped
- 1/2 tsp ground cumin
- 1/2 serrano, minced (optional) *
- salt & pepper to taste
Steps
Step 1
Mash one avocado in a bowl until smooth. Dice the second and set aside.
Step 2
Stir yogurt, lime juice, cumin, salt, and pepper into the mashed avocado.
Step 3
Add chicken, red onion, cilantro, and serrano. Mix.
Step 4
Fold in the diced avocado last.
Step 5
To serve: sourdough toast, lettuce cups, a tortilla, or straight from the bowl. Finish with extra lime.