This waffke batter is great with a lower calorie syrup or raw, organic honey. But in case you want to continue with the red velvet theme, here are the ingredients to make the cream (optional):
In a food processor or mini-blender, add all of the ingredients for the waffle batter. If you cannot find cooked beets in your local grocery store, simply purchase raw beets and steam them for about 30 minutes until they are soft. Allow them to cool before adding to the batter. Pulse blend all of the ingredients until you have a thick, bright red mixture.
Set your waffle iron or mini-waffle skillet to medium-high heat. If you do not have a non-stick coating, you’ll need to spray the pan or iron with baking spray or coconut oil.
Cook the waffles to desired readiness and serve immediately!