Place the flour in a mixing bowl.
Add the baking powder and mix. Then add almond milk, egg, egg white, quinoa and a pinch of sea salt. Mix well into a batter.
Place a non-stick frying on medium heat, grease with spray coconut oil.
Scoop 1-2 tbsp of batter and place the batter in the center of the pan.
Cook the pancakes golden brown for 1 to 2 minutes on both sides, until the sides are brown.
Serve hot with mashed berries or organic raw honey.