Quinoa Blueberry Banana Breakfast Muffins
Ingredients
Ingredients for 10 muffins:
- 1 egg
- 2 ripe medium bananas
- 1/4 cup coconut oil
- 2 cups cooked quinoa
- 1 cup oat flour
- 1/4 cup coconut sugar (or 2 tsp zero calorie sweetener to reduce the amount of sugar in the recipe)
- 1 tbsp cinnamon
- 1 tsp allspice (optional)
- 1.5 tsp baking powder
- 1/4 cup almond milk (add tablespoons of almond milk if batter is too thick or dry)
- 3/4 cup blueberries (frozen or raw)
Steps
Step 1
Set oven to 350F.
Step 2
Mix egg, banana and coconut oil together in bowl.
Step 3
Then, add remaining ingredients except for the blueberries and mix thoroughly together using a spatula or hand mixer.
Step 4
Toss in blueberries and mix with a spatula.
Step 5
Pour the batter in muffin cups and bake for 20 minutes at 350F.