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Quick & Easy Guacamole Quesadillas

Ingredients

Ingredients for 4 quesadillas:

  • 4 low-carb and gluten-free tortillas (I used Guiltless Foods)
  • Guacamole:
    • 2 large ripe avocados
    • 1 diced roma tomato
    • 1/2 diced red onion
    • 1/4 cup chopped cilantro
    • pinch of cumin
    • sea salt & pepper to taste
    • fresh lime juice to taste
  • spray olive oil

Steps

Step 1

In a bowl, add the ripe avocado and mash it with a mallet or fork until is smooth yet has some chunks. Then toss in the rest of the ingredients and mix together.

Step 2

Evenly divide and spread the guacamole on half of each tortilla then fold the tortilla to close it.

Step 3

Spray a nonstick skillet with olive oil and then set the skillet on medium-high heat.

Step 4

Once the pan is not, cook the quesadillas on each side for about 2 minutes or until the tortilla becomes golden brown and the edges began to crisp. Flip the tortilla over using a spatula and repeat.

Step 5

Boom.