In a bowl, add the ripe avocado and mash it with a mallet or fork until is smooth yet has some chunks. Then toss in the rest of the ingredients and mix together.
Evenly divide and spread the guacamole on half of each tortilla then fold the tortilla to close it.
Spray a nonstick skillet with olive oil and then set the skillet on medium-high heat.
Once the pan is not, cook the quesadillas on each side for about 2 minutes or until the tortilla becomes golden brown and the edges began to crisp. Flip the tortilla over using a spatula and repeat.
Boom.