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Quick Gluten-Free Protein Banana Waffles

Prep: 5 min
Cook: 5 min
Total: 10 min

Ingredients for 2 large Belgium waffles

  • 1 ripe banana
  • 2 eggs
  • 1 egg white
  • 1 cup (~112g) almond flour
  • 1 scoop vanilla protein powder (whey or plant-based; note: if you use plant-based, you may have to add tablespoons of almond milk)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 tablespoons pumpkin puree (or sweet potato), optional for the holidays

STEPS

Step 1

Heat up your waffle iron.

Step 2

In a bowl, beat eggs with chopped banana until smooth.

Step 3

Add in the remaining ingredients and mix together thoroughly. If your batter is too thick, simply add tablespoon(s) of almond milk until you reach your desired consistency.

Step 4

Pour the batter onto the waffle iron and cook for 3 to 5 minutes, or until your desired readiness.

Step 5

Enjoy with maple syrup and/or fresh berries or fruit.