** – denotes an optional ingredient
Chop chicken breasts into small bite size pieces.
In a bowl, mix 2 scoops Labrada Lean Body for Her Peanut Protein with arrowroot starch.
In a separate bowl beat some egg whites.
Dip the chicken pieces in the egg white and then place them in the peanut protein batter. Make sure all the pieces are adequately coated.
Set a nonstick skillet on medium heat and add coconut oil. You do not want the skillet too hot before adding the chicken because it will stick to the pan.
Toss in the chicken and stir with a wooden spoon or spatula. Make sure all the sides are adequately brown and cooked but the chicken does not have to be completely cooked.
Empty the chicken onto a plate and set the skillet back on the heat. Add the contents for the sauce to the pan and after the sauce begins to simmer, reduce the heat and stir continuously.
Toss in the browned chicken pieces and coat the pieces in the sauce. Cook for about another 6 to 8 minutes.
Garnish and devour!