Sea bass seasoned with garlic, pepper and onion powder and cooked in a skillet using spray coconut oil.
Set oven between 350F – 375F.
Slice beets into thin pieces using a mandolin
Spray a pan with olive oil and places slices on the pan.
Spray the slices of beet and sprinkle with garlic and hint of sea salt.
Bake in the oven for about 8-10 minutes until sides turn brown.
Flip the pieces over. Bake for another 7 – 9 minutes.
Remove from the oven and set the chips on a grill so they can dry and harden.