Set oven to 405F.
Sautee or grill your onions (or other veggies) in a pan using Kelapo Coconut Oil spray.
Slice tomatoes and chiles and any other veggies. Place them evenly on top of your pizza crust or pita bread. Add your grilled onions.
Then, add your choice of protein – I used shrimp – in pieces and add the pieces evenly on the pizza crust.
Sprinkle feta cheese on top. You can add cilantro but I like the taste of fresh cilantro so I save that until the end.
Bake on the oven rack, NOT a baking sheet, for 15-minutes. Remove from the oven and add any extra topping.