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Post-workout Pizza

Cook: 15 min
Total: 15 min


  • Serving size of cooked shrimp or choice of protein (I used 6oz of cooked shrimp)
  • 1 small multigrain pizza crust (or pita bread if you do not have pizza crust)
  • 3/4 heirloom tomato or Roma tomato cut thinly
  • 1/4 cup reduced fat Feta cheese
  • fresh cilantro and lime (always keep these on hand)
  • 2 roasted green chiles (optional)
  • 1/4 cup sautéed red onions (optional)


Step 1

Set oven to 405F.

Step 2

Sautee or grill your onions (or other veggies) in a pan using Kelapo Coconut Oil spray.

Step 3

Slice tomatoes and chiles and any other veggies. Place them evenly on top of your pizza crust or pita bread. Add your grilled onions.

Step 4

Then, add your choice of protein – I used shrimp – in pieces and add the pieces evenly on the pizza crust.

Step 5

Sprinkle feta cheese on top. You can add cilantro but I like the taste of fresh cilantro so I save that until the end.

Step 6

Bake on the oven rack, NOT a baking sheet, for 15-minutes. Remove from the oven and add any extra topping.

Step 7