
In a mixing bowl, whisk together Greek yogurt, protein powder, plant milk, pistachio paste, and cinnamon until smooth and creamy. Taste and adjust sweetness with stevia or agave, if desired.


Lightly mash the raspberries (or use whole). You can also make a quick jam if preferred.

Spoon the yogurt mixture into a jar.


Top with mashed raspberries and finish with chopped pistachios or granola.

