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Pesto Caprese Chicken Avocado Salad (No Cook, 48g Protein)

Prep: 15 min
Total: 15 min

Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 ripe avocados
  • 3 tbsp pesto
  • 1/4 cup mozzarella pearls, halved
  • 1/4 cup sun-dried tomatoes, chopped
  • Handful fresh basil, torn
  • 1/2 lemon, juiced
  • 1/4 tsp red chili flakes
  • Flaky salt and pepper to taste
To serve
  • To serve: sourdough toast, lettuce cups, a tortilla, or straight from the bowl

Steps

Step 1

Mash one avocado. Dice the other.

Step 2

Stir pesto, lemon juice, and chili flakes into the mashed avocado.

Step 3

Add chicken, sun-dried tomatoes, and mozzarella. Mix.

Step 4

Fold in diced avocado and basil. Enjoy!