Set oven to 375F.
Toast pieces of bread. Add the toast to a blender or food processor to make bread crumbs.
In a bowl, mix bread crumbs, garlic, sea salt, Mrs. Dash (seasoning of your choice), pepper and parmesan.
In another bowl, beat an egg.
Dip the raw shrimp in the egg and then into the bread crumb mixture. Place it on a baking sheet. Repeat the process until all of the pieces of shrimp are covered in bread crumbs and on the baking sheet.
Bake the shrimp in the oven for 7 minutes or until shrimp is fully cooked.