Orange Nice Cream
Prep:
4h
10 min
Total:
4h
10 min
Ingredients
Ingredients You Need:
- peels from 2 clementine oranges
-
3 oz (85g) fresh ginger, peeled
Add more or less to taste
- 5 scoops (~165g) French vanilla isolate whey protein powder
-
5 frozen clementines, peeled
-
13.5oz coconut cream can
- use light coconut milk to reduce fat calories
- 1/2 cup creamy almond milk
- 1 tablespoon agave (optional)
How to Make Orange Nice Cream:
Step 1
Begin by adding orange peels and ginger to a food processor or blender. Process until finely chopped. Adjust the amount of ginger to suit your taste preferences.
Step 2
Next, incorporate the remaining ingredients into the food processor. Blend everything together until well-mixed. If necessary, add tablespoons of almond milk to facilitate blending.
Step 3
Transfer the mixture into a container, such as disposable cups, and freeze for a minimum of 4 hours. Due to the less creamy nature of oranges when blended, a longer freezing time is required.
Step 4
When ready to serve, allow the nice cream to rest on the counter for 5 – 10 minutes to soften slightly. Scoop and relish this bowl of wellness!
