Monticello Salad Recipe
Prep:
5 min
Total:
5 min
Monticello Salad Ingredients
For the Salad:
- 6 cups mixed greens (such as romaine, arugula, and spinach)
- ½ cup candied pecans or walnuts (for crunch and sweetness)
- ½ cup dried cranberries or cherries (adds a tart and chewy texture)
- ½ cup crumbled goat cheese or feta (for a creamy, tangy bite)
- 1 small apple or pear, thinly sliced (adds natural sweetness)
- ½ small red onion, thinly sliced (for a mild sharpness)
- ½ cup cherry tomatoes, halved (adds juiciness)
- ½ cup sliced cucumbers (for a refreshing crunch)
- ¼ cup extra virgin olive oil (for a rich and smooth base)
- 2 tbsp apple cider vinegar (adds acidity and depth)
- 1 tbsp Dijon mustard (helps emulsify the dressing)
- 1 tbsp honey or maple syrup (balances the acidity with sweetness)
- 1 small garlic clove, minced (for a hint of sharpness)
- ½ tsp salt (enhances all the flavors)
- ¼ tsp black pepper (adds a mild heat)
How to Prepare Monticello Dressing
Step 1
Prepare the Dressing Base
In a small bowl or a mason jar, combine the olive oil, apple cider vinegar, Dijon mustard, and honey. Whisk or shake vigorously until well combined.
Step 2
Add the Seasoning
Stir in the minced garlic, salt, and black pepper. These ingredients help enhance the flavors in the dressing.
Step 3
Mix Until Smooth
Continue whisking until the dressing thickens slightly and has a smooth consistency. If using a jar, secure the lid and shake for about 30 seconds.
Step 4
Taste and Adjust
Taste the dressing and adjust as needed. If you prefer a tangier dressing, add a little more vinegar. If you want it sweeter, add a touch more honey.
Step 5
Let It Rest
For the best flavor, let the dressing sit for at least 10 minutes before using. This allows the ingredients to meld together for a more balanced taste.