Microwave Burrito Bowl
Ingredients
- 8oz low sodium turkey sausage
-
2 cups raw spinach
frozen spinach
- 2 cups cooked jasmine rice
- 13.5 oz no salt added black beans, drained
- 1 tablespoon taco seasoning
-
3oz chipotle in adobo sauce
- 3oz red or green enchilada sauce
I recommend using sauce only if you are sensitive to spicy flavors
- 1/3 cup reduced fat cheddar, shredded
How to Make This Burrito Bowl Recipe:
Step 1
Let’s get cooking! First up, chop up that turkey sausage into bite-sized pieces. Pop it into a microwave-safe bowl, cover lightly, and zap it in the microwave for 3 – 6 minutes until it’s cooked through.
Place in a microwave-safe bowl, slightly cover, and cook in the microwave for 3 – 6 minutes, checking after every minute.
Step 2
Now, in a mixing bowl, let’s bring all the goodness together. Add the cooked turkey sausage, spinach, rice, black beans, taco seasoning, and chipotle in adobo sauce. Give it a gentle fold until everything is nicely combined. If you like things saucy, go ahead and add a few splashes of enchilada sauce to amp up the flavor.
Step 3
Next, transfer the mixture to a microwave-safe dish and sprinkle that shredded cheddar cheese on top. Cover it lightly and pop it back in the microwave for 6 – 8 minutes until the cheese is perfectly melted and gooey.
Step 4
Once it’s done, give it a couple of minutes to cool down before digging in. Trust me, letting those flavors mingle for a bit will take this burrito bowl to the next level of deliciousness!
