Mediterranean-Inspired Quinoa Bowl
Ingredients
Ingredients for up to 5 servings:
- ~2.5 cups cooked quinoa
- 1 cup chopped cucumber
- 1.5 Roma tomato (diced)
- 3/4 cup chopped Kalamata olives
- 1/2 cup Feta (or goat) cheese
- 1/3 cup chopped cilantro
- 1 tbsp cumin
- juice from 1 lemon
- sea salt & pepper to taste
Steps
Step 1
Cook quinoa according to instructions and fluff with a fork.
Step 2
Chill the quinoa in the refrigerator for at least 1 hour.
Step 3
In a bowl, toss in all of the ingredients and stir with a spatula.
Step 4
Season to taste with salt & pepper.
Step 5
Scoop out about 3/4 cup – 1 cup for each serving.