Mediterranean Herb Lemon Marinated Eggs
Prep:
2 min
Cook:
8h
8 min
Total:
8h
10 min
Ingredients
Marinade
- 1/3 cup olive oil
- 1 lemon juice
- ¼ cup warm water
- 1 garlic clove, smashed
- ½ tsp dried oregano
- 1 tbsp finely chopped parsley *
- pinch turmeric (for coloring) *
- 1/2 tsp ground cumin
- sea salt + black pepper, to taste
- 2 tsp finely diced kalamata olives (optional but recommended)
Steps
Step 1
Whisk all ingredients together until emulsified. I like to add them to a tall container and shake.
Step 2
Pat peeled medium-boiled eggs dry then submerge completely in the marinade.
Cover and refrigerate overnight (8–12 hours).
Step 3
Slice eggs before serving; drizzle a little marinade over the top for shine and flavor.
These will last for 3-5 days in an airtight container in the fridge if they are medium-boiled eggs.
Hard-boiled eggs can last 5 – 7 eggs since the yolk will not spoil as quickly.