Mediterranean Chicken Avocado Salad (No Mayo, 48g Protein)
Prep:
15 min
Total:
15 min
Ingredients
- 2 cups shredded rotisserie chicken
- 2 ripe avocados
- 1/4 cup kalamata olives, chopped
- 1 Roma tomato, diced
- 1/4 cup feta, crumbled
- 2 tbsp parsley, chopped
- 1 lemon, juiced and zested
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- salt & pepper to taste
Steps
Step 1
Mash one avocado. Dice the other.
Step 2
Stir lemon juice, zest, olive oil, salt, and pepper into the mashed avocado.
Step 3
Add chicken, olives, tomato, feta, and parsley. Mix.
Step 4
Fold in diced avocado.
Step 5
Drizzle balsamic glaze over the top before enjoying!