Combining two things I love – nachos + poke. Even if you’re not a fan of sushi, there’s no guarantee you’ll dislike poké. In fact, I find more people enjoy it over sushi. It’s much easier to customize the flavors of poke than a sushi roll so you can easily make it enjoyable for you.
One of my all-time favorite snacks and side items – prosciutto wrapped asparagus. If you’re not a fan of ham, then use turkey or even beef bacon. This version has a faint sage and maple flavor just in time for the holidays. Remember, treat this as a side dish or a snack, not a full
What do you get when you add dark chocolate and black cacao to traditional banana bread? Magic. You get pure delicious, decadent magic. This is one of those recipes that uses a not-so common ingredient – black cacao – but can be easily substituted by adding swapping it with dark chocolate (or regular cacao) powder,
Here’s the quick backstory on this amazing date and walnut snack… Last year I traveled to Tel Aviv for an amazing food tour. You can watch part 1 and part 2 of my adventure in Israel on my YouTube channel. While I was there I got to visit Jerusalem where I met one of the
Got leftover cooked potato from your weekly meal prep? Don’t toss it away…make a delicious muffin batter to curb those sweet cravings throughout the week. Fact: I love this recipe. One of my favorite snack ideas.
Got a sweet tooth? And an air-fryer? Then I’ve got a quick and easy treat you can whip up to curb cravings. Enjoy these with Greek yogurt or coconut yogurt, or your favorite frozen yogurt. I made these for my friend’s kids and they really enjoyed it so it’s kid- (and adult-) friendly. If you’re
Don’t believe the myth that you can’t enjoy decadent sweet treats without added sugar! Here’s an easy 4 ingredient recipe for chocolate lovers, with a bonus whipped cream treat, that you can enjoy on a lower carbohydrate diet like keto. Think about adding it to your morning cup of coffee – it will never be
In the morning I have some of my strongest cravings for sweet foods. And my morning workouts do little to curb those cravings – if anything, they intensify! If you’re like me, then you understand this real struggle. The sweet cravings are particularly strong when I’m dieting down which is why I enjoy coming up
Here’s one of my favorite ways to enjoy a delicious parfait in the morning. Heat the berries up in a pan, add a few choice spices, then pour the berries over chilled Greek yogurt and top it off with granola. Your tastebuds will thank you!
The summer is coming and so is the heat! Staying hydrated helps you function at your best and keeps you on the regular. 🙂 Also, hydration helps you know the difference between thirst and hunger, making it easier to “smarter” and wiser eating choices. Juicing is a proven and delicious way to stay hydrated! As part
Continuing with my recent article on avoiding food waste – in honor of Earth Day on April 22, 2017 – I wanted to share another way to use overly dry chicken breasts and leftover baked sweet potatoes or red potatoes. And that’s to create delicious patties that you can enjoy with mixed green salad or
Today, I’m taking a walk down memory lane and REMIXING one of my first YouTube videos – baked oatmeal for meal prep. This version is redone in order to: 1) stay moist throughout the entire week, whether you heat it up or not; and 2) help you practice better portion control and give you “just
One of my favorite recipes to start the day and get your house smelling pretty darn good. I know it’s a simple recipe but I always feel accomplished when I make something just as good a store-bought versions. And you will too! Feel free to make this your own and use your favorite raw nuts and/or seeds
Ditch the store-bought stuff and make your own delicious salsa that you can easily customize for your tastes and preferences. I use salsa for nearly EVERYTHING! Salads, eggs, protein, grilled vegetables, etc. Essentially anything that needs an extra kick, gets a serving of my fresh homemade salsa. It’s a great lower-calorie alternative to give your
I’ll admit I was a bit skeptical when a friend invited me to sample some vegan desserts one muggy night in NYC. We walked about 15 blocks just to get there since she said it was faster than taking an Uber or the subway. And the way my metabolism is set up…yeah, I sweat just thinking
Whether you’re binge watching your favorite Internet shows or preparing appetizers for a dinner party, these cauliflower pizza bites are a sure winner. I came up with the recipe while thinking about two of my favorite foods – pizza and potato chips. I wanted to create pizza “chips.” After trying out different combinations of seasonings for
Just in time for the holidays! Here’s a delicious, Southern-inspired comfort food treat for your family get-together or your weekly meal prep. Keep in mind that some of the ingredients below are optional – that’s just me trying to add a little something “extra” for the holiday. With that in mind, make this recipe your
Tis’ the season of calorie-conscious comfort food and tailgating for football and luckily, I picked up the perfect tool for both. Recently, I picked up the amazing panini/grill skillet from Kohl’s to test out and I haven’t put it down since. I love it. It adds grill marks to just about anything, so you lock in
If you love BuzzFeed Tasty videos as much as I do, then you’ll enjoy these attempts to re-make those decadent recipes in a much more calorie-conscious way (while keeping the recipes pretty simple). Keep in mind these are still fairly high calorie, but contain significantly less fat and simple carbs than the original recipes. Enjoy!
The “hero” of your next cookout is here! If you’re like me, you get excited about new recipe ideas and flavor combinations. And while it’s risky to venture too “far out” here in Texas – because I’d like to think we’re strong food critics and pretty loyal to our BBQ/grilling staples – sometimes it does pay off.
I’ve been experimenting with more dairy-free recipes lately. First I started out with sauces and now I’m moving on to baking. This recipe was BRILLIANT so I had to share. And it came at the perfect time too. I had just finished juicing some carrots in my kitchen so I used the leftover finely grated