I know many consider the spring and summer optimal times for grilling, but growing up in Texas, I’ve come to appreciate grilling year round. Even though I have a low tolerance for cold weather 😂, one of my favorite activities during colder months happen outside – grilling! Maybe it’s the smell of wood chips burning
You can find inspiration to eat healthy from anywhere! Today, I cook up a delicious chicken & shrimp fried quinoa based on my love of sneakers. I’m cooking up a meal with NiceKicks.com to transform the Air Max 98 Chinese New Year kicks into a delicious meal.
If you’re in a pinch with time and/or you have some leftover brown rice (or loads of it in your pantry that you want to get rid of), then try this quick cajun-inspired chicken, shrimp and rice dish! This is a remixed version of the Taco Chicken & Rice dish I recently made, showing just
One of the most popular recipes of 2018 was the Southwest Shrimp & Quinoa mix! What I loved most about the recipe is that it checked off several boxes: great for meal prep used a common leftover or bulk ingredient – quinoa demonstrated an easy way to liven up quinoa which tends to be both
Today we have a healthy and tasty honey lemon shrimp recipe on the menu. One of the key complaints I hear about meal prep – of course besides not having the time to spare throughout the week – is about the amount of clean up there is. Trust, no one understands washing dishes more than
“What do I do with my leftover quinoa? It’s just sitting in the pantry!” That’s one of the most common questions I receive from followers regarding leftover ingredients. It makes sense – every health website and social guru will tell you that adding quinoa to your diet is a good thing, and they’re right! And
Sometimes I find myself browsing through the website and social media reviewing past recipes. Today, I was reminded of the goodness of my shrimp stuffed mushroom cap recipe back from 2015! It was bangin’ then, and it’s still bangin’ today. If I could change “one” main thing about the recipe it would be swapping the
Recently I spent 5 days in Cali, Colombia for a mini-food tour and to do some food demos as part of this massive fitness expo called FeriaFit. While I was there I got to eat in one of my favorites restaurants, Pica, by a chef I’ve been following for about a year now – Chef Alex