Ingredients for 8 servings
Set a nonstick skillet on medium high heat. Once hot, lightly spray with avocado oil then add the ground turkey. Chop it up as it cooks in the skillet, making sure there are no large chunks.
Sprinkle in the seasonings when the meat is nearly 70% finished and there a few raw pieces in the skillet. Cook until turkey is JUST cooked through, about 2 – 4 more minutes. Season to taste with sea salt & pepper.