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Tropical Mango Pineapple Salsa Recipe

Prep: 10 min
Total: 10 min

Ingredients

  • 1 cup chopped fresh or frozen pineapple (thawed)
  • 1 cup chopped fresh or frozen mango (thawed)
  • 1 red bell pepper, diced
  • 1/3 cup fresh cilantro, finely chopped
  • 1/2 tsp cumin
  • Juice of 1 lime (or more, to taste)
  • 1 tbsp olive or avocado oil
  • Sea salt and pepper to taste

Steps

Step 1

To keep your fresh pineapple and mango salsa recipe tasting its best, store it in an airtight container in the fridge for up to 3 days. Stir well before serving to redistribute the juices and flavors.

This salsa isn’t freezer friendly since freezing can make the fruit watery and soft once thawed. It’s best enjoyed fresh, ideally within the first couple of days. If you used frozen fruit, refrigerate it immediately after mixing to preserve its texture.

Pro tip for meal prep: chop all your ingredients in advance but store them separately. Combine just before serving to keep the flavors crisp and vibrant. This way, your mango pineapple salsa stays as fresh and bright as when you first made it.