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The Best Chicken Crust Low-Carb Pizza

Prep: 10 min
Cook: 25 min
Total: 35 min

Ingredients

Ingredients for 4 servings

  • Crust
    • 1 1/4lb raw chicken breast
    • 1/2 cup grated parmesan
    • 1 teaspoon dried oregano
    • 1 teaspoon dried rosemary
    • pinch of pepper
    • 1 teaspoon sage
  • Topping
    • 3 tablespoons reduced-calorie pizza sauce
    • 1/4 cup grated parmesan (optional but recommended)
    • 1/4 cup chopped basil
    • 1/2 cup reduced-fat shredded mozzarella
    • 1/2 green bell pepper, chopped
  • Garnish
    • red pepper flakes
    • dried chives

Steps

Step 1

Set oven to 450F/232C.

Step 2

Add the ingredients for the crust to a food processor or high-powered blender. Pulse blend until mixed and minced.

Step 3

Line a baking sheet with parchment paper and add the pizza crust. Mash it down to form a thin circle or a large rectangle, less than 1/4-inch thick. Bake in the oven for 13 to 15 minutes, or until the edges have browned and the chicken has cooked through.

Step 4

Add the ingredients for the topping in the order listed and feel free to incorporate your own low-calorie ingredients.

Step 5

Bake in the oven until the cheese has melted, browned and bubbled, about 6 minutes.

Step 6

Remove from the oven, garnish, slice and enjoy! Allowing the pizza to cool slightly will make it much easier to handle and hold like traditional pizza.