Set oven to 400F.
Mix together the ingredients for the meatballs in a large bowl. Spray your hands with a little olive oil then scoop out about 1oz of meat, about the size of a ping pong ball and form a meatball. Add the meatball to a mini-muffin tray or a baking sheet. Repeat until all the meat is used, roughly 20 meatballs.
Lightly spray the meatballs with a little olive oil, then bake for 10 – 12 minutes at 400F, then broil for 1 to 2 minutes to brown the top. After baking, allow them to slightly cool then remove them from the mini-muffin tray to prevent them from further/over-cooking.
Enjoy with a salad or low-carb flatbread.
Make the flatbread and assemble the salad.