4 Leftover Chicken Recipes

for 2 servings (in a 17.5oz jar):

• 6oz cooked chicken breast (shredded in a food processor)
• 1 zucchini
• 1 egg white
• 1/3 cup ricotta cheese (part skim milk)
• 1 cup Simple Truth basil marinara/pasta sauce
• 1/8 cup reduced fat Simple Truth mozzarella

• 5oz cooked chicken breast (chopped into small pieces)
• 1 large zucchini
• 1/2 tablespoon olive oil
• 1/3 cup diced red onion
• 1/2 tablespoon minced garlic
• 2/3 cup heavy cream
• 1/4 cup grated parmesan
• fresh basil (optional)
• Garnish:
  • parsley
  • pepper

for 1 serving:

• 6oz cooked chicken breast (chopped into small pieces)
• 3 tablespoons Simple Truth peanut powder
• 3 teaspoons arrowroot starch
  • 1 teaspoon sprinkled on chicken (while it cooks)
  • 2 teaspoons in the sauce
• 1/2 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon ginger
• 1/2 tablespoon rice vinegar
• Garnish:
  • brown rice
  • lime

Ingredients for 2 servings:

• 6oz cooked chicken breast (shredded in a food processor)
• 1 medium avocado
• 1/3 cup diced red onion
• 1 teaspoon cumin
• fresh lime juice (to taste)
• 1/2 cup cilantro
• sea salt & pepper to taste
• Garnish:
  • whole wheat pita bread
  • tomatoes & mixed greens