Gluten-Free Chocolate Yule Log

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and sweetener for about 3-5 minutes until light and fluffy.
3. Gently fold in the almond flour, cocoa powder, baking powder, vanilla extract, and salt until well combined.
4. Pour the batter onto the prepared pan and spread evenly.
5. Bake for 10-12 minutes or until the cake is set but still soft.

Step 2: Roll the Cake

1. Remove the cake from the oven and immediately place a clean kitchen towel over it.
2. Carefully flip the cake onto the towel and remove the parchment paper.
3. While still warm, roll the cake with the towel from one end to the other to form a log shape. Let it cool completely.

Step 3: Prepare the Filling

1. In a bowl, beat the heavy whipping cream, powdered keto sweetener, and vanilla extract until soft peaks form.
2. Gently unroll the cooled cake and spread the whipped cream filling evenly over the surface.
3. Carefully roll the cake back up without applying too much pressure.

Step 4: Make the Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
2. Remove from heat and add the sugar-free dark chocolate chips and butter. Let it sit for 1-2 minutes, then stir until smooth.

Step 5: Assemble and Decorate

1. Pour the chocolate ganache over the rolled cake, spreading it evenly to create a log-like appearance.
2. Use a fork to create wood grain patterns in the ganache for a realistic effect.
3. Let the ganache set for about 30 minutes before serving.
4. Garnish with keto-friendly powdered sweetener, chocolate shavings, or fresh berries for a festive touch.

This Keto Yule Log is a beautiful and delicious way to celebrate the holidays while staying on track with your low-carb lifestyle. Enjoy every bite of this rich and chocolatey Christmas treat!