Decadent & Easy Keto Chocolate Mousse
Decadent & Easy Keto Chocolate Mousse
Ingredients
Ingredients for 5 servings:
- 2 cans (13.66 oz each) coconut cream
- 2 tablespoons Swerve confectioners sweetener (or stevia in the raw)
- 4 tablespoons dark chocolate or cacao powder
- 1 tablespoon choice of extract (i.e., chocolate, almond, vanilla, etc)
- Garnish
- cacao powder
- cacao nibs (unsweetened)
Steps
Step 1
Refrigerate the cans of coconut cream for at least 4 hours or more.
Step 2
Scoop out just the coconut cream – no liquid – into a chilled bowl, preferably a metal bowl.
Step 3
Add the remaining ingredients and blend with a hand mixer for at least 15 minutes or until peaks form. For the final 5 minutes of mixing, I like to change the mixing attachment to a whisk to make the mousse a little more voluminous.
Step 4
Garnish and enjoy!
Keto Whipped Cream
Ingredients
Ingredients for 6 servings:
- 2 cans (13.66 oz each) coconut cream
- 2 tablespoons Swerve confectioners sweetener (or stevia in the raw)
- 1 tablespoon vanilla extract
- 1 tablespoon cardamon (optional)
- Garnish
- cacao powder
- cacao nibs (unsweetened)
Steps
Step 1
Refrigerate the cans of coconut cream for at least 4 hours or more.
Step 2
Scoop out just the coconut cream – no liquid – into a chilled bowl, preferably a metal bowl.
Step 3
Add the remaining ingredients and blend with a hand mixer for at least 15 minutes or until peaks form. For the final 5 minutes of mixing, I like to change the mixing attachment to a whisk to make the whipped cream even more more voluminous.
Step 4
Enjoy!