Thin Keto Crackers

Prep: 10 min

Cook: 45 min

Total: 55 min

Ingredients for 6 servings

2 cups milled flaxseed
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons sea salt
1 cup warm water
2 tablespoons sesame seeds

STEPS

Step 1

Set oven to 350F/177C.

Step 2

In a bowl, mix together all of the ingredients – except the sesame seeds – until it is thick and slushy. Then let it set in the bowl for 5 minutes to thicken.

Step 3

Line a baking sheet with parchment paper or silpat, then spread out the dough using a silicon spatula until it is thin, about the size of 2 quarters stacked together.

Step 4

Flatten the dough in the pan using a roller or spatula, then scatter the sesame seeds on top for added flavor and crunch. Pat them down into the batter.

Step 5

Carefully slice the dough into squares or rectangles for portion control. I did 9 by 6 to create 54 individual crackers.

Step 6

Bake for 45 to 55 minutes, until the edges are crispy and golden.

Step 7

Allow the dough to completely cool to room temperature before breaking apart and enjoying.

Step 8

Season to taste with sea salt & pepper, and enjoy these fresh mashed avocado or by themselves.