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Keto Avocado Hummus Recipe

Prep: 15 min
Cook: 5 min
Total: 20 min

Ingredients for 6 servings:

  • 2 ripe medium avocados
  • 1 serrano pepper
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 5 tablespoons tahini
  • 3 tablespoons olive oil
  • juice from 1 lemon (or more/less to taste)
  • 3 tablespoons warm water
  • sea salt to taste
  • 1/4 cup fresh cilantro (optional)
  • Garnish
    • chopped cilantro
    • pine nuts

STEPS

Step 1

Set oven to 400/2o4C.

Step 2

Place serrano pepper and garlic cloves (with skin) on a baking sheet lined with parchment paper or foil.  Bake for 15 minutes until the outside is golden brown.

Step 3

Chop off the top of the serrano pepper (and adjust heat by removing some of the white seeds), and peel the garlic.  Place all the ingredients in a food processor and blend until smooth.