High Protein Frozen Greek Yogurt Cheesecake Bark
Ingredients
Ingredients:
- 1 cup Greek yogurt
- 4 oz cream cheese, softened
- 1-2 scoops vanilla whey protein powder
- Pinch of turmeric (for golden color)
- 1/4 cup berry compote or jam
Optional mix-ins:
- 2 tbsp white chocolate chips
- 1 tbsp cacao nibs
- Chopped nuts
- Granola clusters
- Dried fruit
- Seeds (chia, hemp, etc.)
Steps
Step 1
Blend Greek yogurt, cream cheese, protein powder, and turmeric until completely smooth
Step 2
Pour mixture into a parchment-lined 8×8 baking dish or tray
Step 3
Drop spoonfuls of berry compote throughout the mixture
Step 4
Use a toothpick or knife to create swirl patterns with the compote
Step 5
Add optional mix-ins: sprinkle with white chocolate chips, cacao nibs, or your favorite
toppings
Step 6
Freeze for at least 3-4 hours until solid
Step 7
Let sit for 2-3 minutes before cutting into bark pieces
Step 8
Cut into squares or rectangles with a sharp knife (don’t break apart – the texture will be
soft and malleable, not brittle like traditional bark)