Set oven to 350F.
Mix together the seasonings in a small bowl and set aside.
In a large bowl, beat an egg white until it becomes foamy or frothy, about 6 to 8 minutes. It is VERY important that it becomes white and frothy.
Add the nuts to the bowl, followed by the seasoning. Mix everything together using a spatula and ensure every nut is covered in the seasoning.
Line a baking tray with parchment paper, then add the seasoned nuts and spread them evenly on the tray, allowing them room to breathe. Add a pinch of sea salt & pepper.
Bake in increments of 8 minutes, shaking the tray or stirring the nuts each time.
Allow them to cool to room temperature and get crispy. Store them in an airtight container in a cool environment for up to 1 month.