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Peach Cobbler Overnight Oats with Chia

Ingredients for 4 servings

  • 2 cups raw oats
  • 3 tablespoons chia
  •  Cream
    • 1 1/2 cups almondmilk
    • 2 cups 2% cottage cheese (or Greek yogurt)
      • Sub: 2 scoops of your favorite protein powder (note: you may need more almond milk)
    • 1 date
      • Subs: 1 tablespoon honey or agave; or 1 teaspoon stevia in the raw
    • 1/4 cup frozen peaches
  • Quick Confit
    • 2 cups frozen peaches
    • juice from 1 orange
    • cinnamon to taste


Step 1

In a blender, add the ingredients for the cream and process until smooth.

Step 2

In a large mixing bowl add the oats, chia and the cream and stir to combine.

Step 3

Set a nonstick skillet on medium high heat, and once hot spray with cooking spray and add the frozen peaches. Cover and cook until the peaches are thawed and seared along the edges. Remove the top, squeeze in fresh OJ and sprinkle in cinnamon. Reduce the heat to low, then cover and cook for 2 – 3 more minutes until a natural syrup forms. Then begin chopping up the peach slices with a spatula in the skillet.

Step 4

Grab 4 jars or your meal containers. Evenly divide the confit to the bottom of the containers, then top with oats & cream mix. Seal with a lid, then set aside in the fridge overnight or at least 4 hours.

Step 5

If the mixture is too thick upon eating, simply add tablespoons of plant based milk to thin it out. Enjoy!