Chop up the chicken, plantain and bell peppers into small chunks for the kabobs.
To a sealable bag, add the chicken pieces, olive oil, jerk rub and smoked paprika. Remove the air from the bag and seal. Marinate the chicken for at least 20 minutes.
Assemble the kabobs, adding bell pepper, plantain and chicken. Repeat.
Place the kabobs on a grill (or in the oven) with a temperature at least 275F. Cook for 15 to 20 minutes, flipping halfway through. Ensure the outside is seared and the meat is white when cut.
Garnish with cilantro or green onion and enjoy!
Ingredients for about 6 tablespoons:
Add the ingredients to a small bowl or jar and mix.
Store in an airtight container or jar.