Boil brown rice noodles. Drain and set aside.
Chop up veggies – bell pepper, mushrooms, green onions, limes, cilantro.
Slice chicken breast into small pieces.
In a bowl, mix rice vinegar or fish sauce, coconut sugar, red chili pepper sauce, & fresh lime juice.
Spray a nonstick skillet with coconut oil, then add garlic paste. Toss in chicken breast pieces and cook.
Finally, add noodles, then fresh veggies and the sauce.
Build your meals.