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Healthy Chicken Pad Thai Meal Prep

Ingredients

Ingredients for 3 – 4 servings:

  • 18oz raw chicken breasts
  • 4oz (56g) flat brown rice noodles
  • 3 tbsp garlic paste
  • Veggies:
    • 1 red bell pepper
    • 1 cup mushrooms (chopped)
    • 1.5 cup bean sprouts
    • 1 cup green onions (chopped)
    • fresh cilantro
  • Sauce:
    • 1/4 cup rice vinegar (or fish sauce)
    • 1/8 cup Coconut Aminos (low sodium soy sauce)
    • 1/8 cup Red chili pepper sauce
    • 2 tbsp coconut sugar
    • juice from 1 lime

Steps

Step 1

Boil brown rice noodles. Drain and set aside.

Step 2

Chop up veggies – bell pepper, mushrooms, green onions, limes, cilantro.

Step 3

Slice chicken breast into small pieces.

Step 4

In a bowl, mix rice vinegar or fish sauce, coconut sugar, red chili pepper sauce, & fresh lime juice.

Step 5

Spray a nonstick skillet with coconut oil, then add garlic paste. Toss in chicken breast pieces and cook.

Step 6

Finally, add noodles, then fresh veggies and the sauce.

Step 7

Build your meals.