Set oven to 375F.
Wash a chicken breast in cold water and then pat dry with a paper towel.
In a bowl, mix wheat germ with seasonings. If you would like to add flax seed, then go ahead.
Whip an egg white in another bowl. Dip chicken breast strips in the egg white mixture.
Dip strips in the wheat germ mixture and cover completely.
Lightly spray a baking pan with Kelapo Coconut Oil. Place “breaded” chicken strips on the baking sheet. Then lightly spray the strips with Kelapo Coconut Oil.
Bake in the oven for 20-25 minutes.
Remove and devour!