Set oven to 420F.
Lightly spray the salmon with oil then rub the seasonings over the fillet.
Set a nonstick skillet on medium-high heat, once hot, spray with a little more oil, then add the salmon skin-side up. Sear the salmon for 1 – 3 minutes, ensuring it is not burning, then flip it over to sear for an additional 1 – 2 minutes. Place the entire skillet (with the salmon) in the oven to finish cooking, about 6 to 10 minutes depending on the thickness of the center-cut salmon.
Once the salmon has finished cooking, flake it with a fork. IF the skin is crispy, dice that up, too!
Add guacamole ingredients to a large bowl and mix together – it should be chunky with lots of texture. Fold in the grilled salmon (and skin) and mix well.
Enjoy the guacamole with mini bell peppers OR for your lunch in a whole wheat pita or on a sandwich.