Grinch Cookies Recipe

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cake mix, melted butter, eggs, vanilla extract, and baking powder. Stir until a thick dough forms.
3. Add a few drops of green food coloring and mix until the dough reaches your desired shade of Grinch green.

Step 2: Shape and Coat the Cookies

1. Scoop out tablespoon-sized portions of dough and roll them into balls.
2. Roll each cookie ball in powdered sugar to give them a crinkle effect when baked.
3. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 3: Bake the Cookies

1. Bake for 8-10 minutes or until the cookies are set but still soft in the center.
2. Remove from the oven and immediately press a red heart sprinkle onto the top of each cookie while they’re still warm.
3. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 4: Decorate (Optional)

1. If using white chocolate chips or candy melts, melt them in the microwave and drizzle over the cookies for extra sweetness.
2. Once fully cooled, serve and enjoy!

Step 5: Cool and Serve

1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Dust the cooled cookies lightly with more of the powdered sugar and cornstarch mixture for a frosty finish.