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Grilled Shrimp Skewers

Grilled Shrimp Skewer Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional for heat)
  • 1 tbsp fresh parsley, chopped
  • Wooden or metal skewers

How to Grill Shrimp on Skewers

Step 1

Prepare the shrimp: If using wooden skewers, soak them in water for 20-30 minutes to prevent burning. This step ensures they don’t catch fire or break apart while grilling.

Step 2

Marinate the shrimp: In a bowl, toss shrimp with olive oil, lemon juice, garlic, paprika, salt, pepper, and red pepper flakes. Let marinate for at least 15 minutes to infuse the shrimp with flavor.

Step 3

Skewer the shrimp: Thread shrimp onto skewers, making sure they are evenly spaced for even cooking. Avoid overcrowding the skewers, as this can lead to uneven grilling.

 

Step 4

Preheat the grill: Set your grill to medium-high heat (375-400°F). Lightly oil the grates to prevent sticking.

Step 5

Grill the shrimp: Place the shrimp skewers on the grill and cook for 2-3 minutes per side until shrimp turn pink and opaque. Avoid overcooking, as shrimp can become rubbery.

Step 6

Remove and garnish: Take the grilled shrimp skewers off the grill and sprinkle with fresh parsley before serving. Squeeze additional lemon juice on top for a burst of freshness.