(**) – optional ingredients
Bring a pot of water to a boil.
Add asparagus and frozen peas. Boil for 6 to 8 minutes, then immediately remove the veggies from the water and place them in a bowl filled with ice water. This will stop the veggies from cooking and help preserve the vibrant green color.
Mix together the ingredients for the dressing in a small bowl and season to taste with sea salt & pepper (if needed).
In a large bowl, add all the ingredients for the salad, including the chilled asparagus and peas. Add the dressing and gently toss the salad in the dressing.
Garnish and season to taste with sea salt & pepper.