Roughy Orange Salad (What I Eat in a Day)

Ingredients:

• 6oz baked orange roughy
• 1.5 cup chopped kale
• 1 cup spinach
• 1/3 cup chopped red cabbage
• 1 roma tomato
• 1/2 medium avocado
• 1/2 raw carrot
• 1 tablespoon dried cranberries
• 2 tablespoons Bragg Organic Hawaiian Dressing