For best results, place the food processor bin and blade in the freezer for at least 1 hour prior to using. Add the frozen fruit, avocado and lime to the food processor and blend. You may need to stop the blending and use a spatula to mix and mash the ingredients down so that it continues to blend. As it becomes more smooth, add the agave (and/or more lime juice) as it blends. Stop when it is a thick texture like mashed potatoes.
Enjoy immediately or place in a foil tin (or air tight container) in the freezer. If you freeze it, allow the sorbet to thaw for 10-20 minutes at room temperature prior to enjoying so it is softens some.
Add your favorite toppings and enjoy!