Fried Green Tomatoes with Bison
Ingredients
Ingredients to make fried green tomatoes:
- 1 green tomato
- 1 egg white
- 1/4 cup gluten-free almond flour (you will likely not use ALL of the flour)
- Choice of seasonings (low sodium)
- 1/2 tbsp Kelapo coconut oil (use FITMENCOOK code for 10% discount)
Steps
Step 1
Cut green tomato into thick slices.
Step 2
Put almond four, garlic powder, pepper, pinch of sea salt, cumin into a bowl and mix.
Step 3
In another bowl, add 1 egg white.
Step 4
Set skillet on medium heat and add coconut oil.
Step 5
Place tomato slice in egg white mixture. Then place the slice in the flour & seasoning mixture. Coat both sides of the tomato.
Step 6
Place the tomato slice in the skillet and cook on both sides until brown. Careful not to burn.
Step 7
Smash them! They are delicious.