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Epic Shrimp Burgers

Ingredients

Shrimp burger ingredients for 3 large patties:

  • 1 lb peeled & deveined raw shrimp
  • 1 tablespoon extra virgin olive oil
  • fresh green onion
  • 1 finely chopped (red) bell pepper
  • fresh cilantro
  • 1 teaspoon cumin
  • pinches of sea salt & pepper
  • red pepper flakesĀ (optional)

Buns:

  • gluten-free buns OR
  • grilled portobello mushrooms (for a lower carb option)

Garnish:

  • mashed avocado
  • lettuce
  • tomato
  • sprouts*

Steps

Step 1

Set the grill temperature to about 200F.

Step 2

Add burger ingredients (except for the bell pepper and green onion) to a food processor or blender and pulse until you make minced shrimp. Once the mince is made, dump it in a bowl then add chopped bell pepper and green onion (and any other crispy veggie of your choice).

Step 3

Form patties and place them in the fridge for about 20 minutes before placing them on the grill.

Step 4

Place the burgers on the grill and cook them for about 15 to 20 minutes, about 8 to 10 minutes each side. I personally like to smoke these patties so the temperature should be a little lower so you can cook them longer.

Step 5

Remove the gills from large portobello mushroom caps, brush them with olive oil and place them on. Grill for about 10-15 minutes.

Step 6

Assemble the burger. Devour. Boom.