Delightful Egg White Sliders
Ingredients
- 2 slices (~34g) Canadian bacon
- 2 mini brioche (1oz/28g each) hamburger buns (or bun of choice)
- 3 egg whites
- 1 tablespoon dried chives
- 1 teaspoon garlic powder
- Pinch of sea salt & pepper
- 1/2 small ripe avocado
Steps
Step 1
Set a nonstick skillet on medium-high heat. Once hot, add the bacon and cook until it is seared on both sides, about 5 minutes total. Then remove.
Step 2
Slice the buns in half. Lightly spray with olive oil. Add the buns face down in the skillet. Toast for 3 – 5 minutes or until the edges have lightly browned.
Alternatively, set oven to 350F/177C. Slice the buns open and spray with oil. Then place them in a baking tray face up. Place in the oven and toast for 3 – 5 minutes or until browned/toa¬¬sted to your liking.
Step 3
In a bowl lightly whisk egg whites using a fork with the seasonings. Set nonstick skillet back on the heat for medium-high.
Step 4
Wipe the skillet clean if needed, lightly spray with oil then pour in the egg whites clean. Using a silicone or wooden spatula pull the egg whites from side to side to scramble them. When the eggs are about 75% cooked, take the skillet off the heat and continue scrambling in the skillet using a spatula.
Step 5
Bring it all together and build the sliders! Spread ripe avocado on the top and bottom insides of the bun. Add the egg whites then the slice of Canadian bacon.
Step 6
Enjoy!
